BPC Kambio includes two companies : Kambio, founded in 1999 and BPC, founded in 2007. They joined Léa Nature in 2010.
manufacturing plants
75 employees (2020)
6.2 million salads made
This production facility of 3,000 square meters prepares fresh and mixed salads as well as 100% organic hot and cold snack specialties.
Over 50 product references are now produced onsite with more than twenty raw ingredients that are cut, grated and cubed each day, then assembled and seasoned to create delicious salads and prepared dishes.
The salads are made with quality ingredients for balanced and organic lunch breaks: chickpeas from the Southwest, PDO parmesan, egg pasta made in Alsace from French raw ingredients, PDO feta, fair trade quinoa from Bolivia, lemon juice from Italy.
Whenever possible, the BPC Kambio site in Saint-Chamond, located in the Loire region, privileges relationships with local and French organic producers and favors sourcing from suppliers that are within 100 km of the facilities.
37 employees work every day to offer premium fresh organic products.
Find out more about the BPC Kambio production site located in Saint-Chamond dedicated to the preparation of fresh salads, snacks, and ready meals for our brands Carte Nature and Jardin BiO étic.
With a view to reducing its environmental impact and reduce energy waste, the Saint-Chamond facility is equipped with a complete wastewater treatment plant and a heat recovery system to pre-heat water.
Packaging is eco-designed, with the thinnest possible cardboard made with wood from sustainably managed forests located 20 kilometers from the Seissan site.
Salads are packaged in eco-designed trays and composed of innovative foods for a novel and nutritionally balanced lunch break.
Jardin BiO étic fresh products feature the 1% for the Planet logo indicating that 1% of annual sales are donated to environmental conservation nonprofits.
Since 2019, BPC Kambio is certified as a Sustainable Organic Company.
This independent label is awarded to small and medium enterprises in the organic sector and its standards exceed European organic regulations.
